BRASS / HEAT / COLOR / FIRE

CATARIACULINARY LANDSCAPE

“Nao Victoria, en el mar del sur, … tres sartenes de fierro, e tres asadores e tres parrillas fierro… Aveinte e seis dias del mes de julio, año del señor de mil e quinientos e veinte sei.”

Juan Sebastián Elcano testament.

Only available at the best time of day, the journey begins when the sun goes down, leading to the awakening of your senses. Cataria – the word means ‘watchtower’ – has a strong Basque character built around its Cádiz essence, filling your palates with Atlantic flavours.

A magical journey that tastes like the sea.

THE RESTAURANT

Enjoy yourself in this distinctive lookout built by the team at the Iberostar Andalucía Playa hotel. A restaurant specialising in creations cooked on the grill, with locally-sourced, high quality produce complemented by excellent pairings and homemade desserts that will leave you wanting more.

1 sol Repsol 2023.

Michelin Guide 2023 Recommended.

Gallery

TIMES AND LOCATION

EASTER WEEK OPENING TIMES (FROM 23 MARCH TO 31 MARCH)

– Saturday 23/03: 13:00-15:30 / 20:00-23:30
– Sunday 24/03: 13:00-15:30
– Monday 25/03 and Tuesday 26/03: closed
– Wednesday 27/03 to Saturday 30/03: 13:00-15:30 / 20:00-23:30
– Sunday 31/03: 13:00-15:30

*Free parking available 

Tel: (0034) 664 150 752

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Iberostar Andalucía Playa
Avenida Amilcar Barca, 14, 11139 Urb. Novo Santi Petri, Cádiz